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Signed in as:
filler@godaddy.com
We have over 10 locations (including cafes, drive-thus, and hotels), grocery store owners and distributors.
Two hours before the show opens to the public you will be able to meet the decision makers for the attending distributors, grocery stores, and coffee shop owners.
After the show concludes vendors will be invited into a private dinner to meet the other vendors and vip buyers.
Mixing It Up:
Discovering 2025's Top Beverage Trends
The workshop invites participants to explore the latest trends in marketing for 2025 through a mixology lens. It begins with an overview presentation on these trends, their origins, and practical applications in drink creation. The hands-on segment allows attendees to experiment with recipe development, incorporating trending ingredients, bases, milks, flavors, garnishes, and toppings to enhance their drink offerings.
Duration 60-90 mins
Intro to Latte Art
This workshop offers an introduction to latte art for coffee enthusiasts and aspiring baristas. Participants will learn the basics of creating intricate designs on coffee drinks, focusing on techniques like milk steaming and pouring. It provides hands-on experience and expert guidance to enhance skills in coffee presentation.
Duration: 60 mins
Starting Your Own Roasting Brand
This workshop provides a comprehensive introduction to roasting your own coffee. It covers the business aspects such as profit margins, sourcing beans, packaging, and necessary equipment. Participants will learn about the theoretical aspects of roast variables and leave with actionable steps to start their own roasted coffee program.
Duration: 30 mins
Coffee Packing, Grinding, and Problem Solving Workshop
This workshop to acquire actionable insights tailored for your coffee roastery, coffeehouse, or specialty coffee retail location. Discover practical strategies to enhance efficiency and reduce labor costs. Featuring a guided presentation, Q&A session, and potentially a collaborative group discussion to tackle challenges unique to small to medium-sized roasters and coffee businesses.
Duration: 30 mins
(Starts at 1:15pm)
Energy Drink Workshop: Power up your Profits
From trends and recipes to efficiency and profits, you will learn how to create and implement a successful energy program. We will share latest trends and help you understand how to best market an energy program on social media.
Duration: 60 mins
Tea Basics & Adding Non-Coffee Drinks to Your Menu
This class is designed to enhance the skills and knowledge behind making hot and iced tea-based beverages, as well as provide a baseline of knowledge about tea.
Duration: 45 mins
Community through Cooperation
This workshop will present an indepth look into how Conscious Coffees works closely with their importing cooperative, Coop Coffees, to continually improve both the livelihood of small scale coffee farmers and the future of coffee production through relationships that foster regenerative and sustainable impact.
Duration: 30 mins
Introduction to buying green coffee
We will explore building your coffee program, discuss various supply options, and forecasting to secure your lineup. You will be able to buy coffee with confidence after this introduction!
It's Kombucha, NOT Kambucha!
Discover the rising trend of kombucha in coffee shops in this insightful class. Explore the 3000-year history of this fermented tea, learn about its health benefits and production process, and understand why it’s becoming a popular choice for those seeking lower-sugar, craft beverages. Find out how offering kombucha can enhance your coffee shop’s menu, meet consumer demand, and boost your revenue.
Duration: 60 mins
Making Matcha Perfect
Join our workshop to perfect your matcha-making skills! Learn traditional and modern techniques for creating a creamy, frothy drink and discover the best ways to care for and store matcha to maintain its vibrant color and rich flavor. Ideal for enthusiasts and beginners alike, this hands-on class will enhance your appreciation and expertise in this classic Japanese beverage.
Duration: 30 mins
CHAI 101
Join Charles Ciepiel, founder of CharlieJoe Chai, for an immersive workshop on traditional masala chai. Discover its rich origins and cultural significance, learn to brew the perfect cup, and create your own signature blend. Explore how chai has evolved in the U.S. and support initiatives to preserve its heritage in India. Perfect for both enthusiasts and beginners.
Barista Basics
Barista Basics teaches essential skills for crafting consistent espresso-based drinks, covering coffee origins, extraction techniques, and milk steaming, with a focus on both theory and hands-on practice for coffee shop and home baristas.
Duration: 50 mins
Hall C
6700 N Gaylord Rockies Blvd, Aurora, CO 80019
VIP Private Walkthrough:
8:00 AM - 10:00 AM
Main Event:
10:00 AM - 7:00 PM
Hall C - Gaylord Rockies Convention center
6700 N Gaylord Rockies Blvd, Aurora, CO 80019
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