Cold Brew Championship

Contest Details

The event organizers will supply competition equipment: Toddy® Cold Brew Equipment, Toddy® filters, coffee grinder, filtered water.
Competitors are responsible for providing whole-bean coffee, glassware for serving, and any desired presentation items not listed on the final equipment list. No other ingredients may be used.
Day One – September 13: Competitors prepare their cold brew for a technical judge. Secure storage (room temperature or refrigerated) will be provided for brewing.
Day Two – September 14: Competitors present their cold brew concentrate OR water-diluted concentrate in a 5-minute presentation for the judging panel.
Competitors should explain the tasting experience, coffee selection, brewing parameters, and demonstrate excellent customer service. The presentation should enhance the beverage experience.
Complete contest details will be outlined for the selected competitors in a mandatory virtual preparation meeting. Meeting date to be determined.